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Home > Main Library > Water, including dams > Water bodies (global. regional) > Water in Burma - water security and water bodies (including coastal waters) > Burma's lakes

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Burma's lakes

Individual Documents

Title: Inle Lake Conservation and Rehabilitation Project
Date of publication: 2012
Description/subject: "... Inle Lake situated in Southern Shan State is well known by local populace and foreign visitors for the natural beauty of the lake waters, surrounding mountain ranges, tomato floating gardens and leg rowers of boats. The lake plays a vital role for the ecosystem and economy of Shan State, providing many important goods and services for the communities. It is an ASEAN heritage site and also on the tentative list of UNESCO World Heritage sites. It is the main water source for Lawpita hydroelectricity power plant, a major tourist attraction site and a habitant for rich biodiversity and traditional culture. The lake is now facing devastating effects of unsustainable practices in forestry, agriculture and fishing activities. The situation is accelerated by impact of climate change. Water surface area and sanitation is decreasing, fish and plant species are disappearing at a fast rate while water hyacinth species are increasing, blocking water ways and dominating other useful water cress that farmers use for building floating gardens. Therefore with the collaboration of Ministry of Environmental Conservation and Forestry (MOECAF), UNDP and UNESCO, a fund has been provided from Norwegian Government to implement conservation and rehabilitation activities in the area. UNDP acting as the funding agency is working together with implementing partners to restore the area with the assistance of local communities. Due to the need of the communities, organic farming and market linkages activity has been implemented by Doe Taung Thu, a local non-government organization. For Organic farming, farmers have been trained in compost making, vermiculture, production of agriculture organic inputs such as natural pesticides, plant juice, fruit juice containing indigenous micro-organisms. With these products farmers are utilizing natural resources in the area. In addition an attempt is made to utilize water hyacinth for agricultural use. Objectives  To collect water hyacinth from water ways and shred into small pieces for compost making  To decrease water hyacinth in the lake and clear water ways for easy access to villages  To use shredded water hyacinth for mulching crops in a form of composting  To conserve moisture in soil by mulching, protect soil erosion and slow down rain run off so that moisture can penetrate deep down to the roots  To prevent rain splashing onto leaves and minimize leaf diseases  To suppress weeds and minimize weeding  To use chopped water hyacinth to feed earth worms  To increase chicken and duck feed for communities..."
Author/creator: Heather Morris, U Myint Zaw
Language: English
Source/publisher: Ministry of Environmental Conservation and Forestry (MOECAF)
Format/size: pdf (405K)
Date of entry/update: 19 April 2016


Title: Poisoned Waters
Date of publication: September 2007
Description/subject: "Chemical pollution and silt are killing Burma’s beautiful Inle Lake... Inle Lake, one of the country’s major tourist attractions, is terminally ill and its fishermen have fallen on bad times. The lake’s surface is shrinking dramatically. As its surface inexorably drops, the pollution of its water rises. The fish are dying and entire species are threatened with extinction..."
Author/creator: Kyi Wai
Language: English
Source/publisher: "The Irrawaddy" Vol 15, No. 9
Format/size: html
Alternate URLs: http://www2.irrawaddy.org/article.php?art_id=8466
Date of entry/update: 29 April 2008