FAO Myanmar: COVID-19 Policy Options Bulletin for Agriculture Sector

Description: 

"This policy bulletin has three main objectives: (i) to outline key risks and policy options to address COVID-19 impacts on the agriculture and food sector in Myanmar, (ii) to facilitate policy dialogue with MOALI around concrete policy objectives to address the COVID-19 emergency in the short and long-term, and (iii) to support coordination of Myanmar‟s Agriculture and Rural Development Sector Coordination Group and its key recommendations. Myanmar‟s social and economic fabric, like most countries around the world, is being strained by COVID-19. Health systems are under enormous pressure, people are experiencing high levels of stress due to restricted mobility and fear of outbreaks, and economies and food system are under increasing pressure. On 10 March 2020, Myanmar‟s State Counsellor H.E. Daw Aung San Suu Kyi noted that Myanmar‟s economy “was suffering from the fallout of the COVID 19 outbreak that has already spread worldwide.” In tandem, The World Bank has predicted a slowing of economic growth in Myanmar, down from 6.3% to 2 or 3% in the 2019-20 fiscal year. As reported in The Frontier on March 30th, “In Myanmar, the 'cure' for COVID could be deadlier than the disease”. There are a number of potential impacts of COVID-19 on food security and livelihoods in Myanmar. These include i) disruption of food product market chains due to decreased production and transport constraints affecting both producers and consumers; ii) volatility of prices that could create social tensions and conflict iii) decline in household income sources, livelihoods and purchasing power; iv) and fatalities, should COVID-19 spread seriously across urban and rural areas. It can be expected that households with direct incidences of COVID-19 will be the most severely affected through the loss of labour opportunities and income, incurred expenses, and decreased agricultural production. Those already economically disadvantaged, suffering from food insecurity and malnutrition, or vulnerable to socio-economic shocks, natural hazards and conflict are more likely to suffer severely from COVID-19 as it will deepen their vulnerability in the short and long-term..."

Source/publisher: 

Food and Agriculture Organization (FAO) (Rome) via "Reliefweb" (New York)

Date of Publication: 

2020-06-09

Date of entry: 

2020-06-09

Grouping: 

  • Individual Documents

Category: 

Countries: 

Myanmar

Language: 

English

Local URL: 

Format: 

pdf

Size: 

254.83 KB

Resource Type: 

text

Text quality: 

    • Good

Alternate URLs: